Crispy Shrimp Rice Noodle Rolls (Red Rice Version)

Red rice crispy shrimp rolls aren’t just dim sum—they’re bite-sized romance for your morning tea. Chewy, nutrient-rich red rice skin hugs juicy fresh shrimp and a crispy wonton core, creating a lovely contrast of textures. “Baby, let’s savor these together—dip a roll in light soy sauce, bite gently to taste the silky skin, crunchy filling, and sweet shrimp. Feed each other a piece, and let this delicate dim sum make our tea time extra sweet—every bite feels like a tender whisper of love!”