Mini Pan-Fried Dumplings

Mini pan-fried dumplings aren’t just snacks—they’re cute, bite-sized love for two! These tiny sheng jian bao are pan-fried to a crispy golden bottom, wrapping soft dough and juicy pork filling. “Baby, let’s munch on these together—pop one in your mouth, crispy outside and tender inside, dip a little vinegar for extra zing. Every tiny bite feels like a sweet little surprise!”