Spare Rib Congee

Spare Rib Congee isn’t just a meal—it’s warm, nourishing love in a bowl. Glutinous rice cooked slowly with succulent spare ribs (simmered until fall-off-the-bone tender), infused with ginger and scallions for aroma, and a hint of salt to highlight the natural umami. “Baby, let’s sip this together—taste the soft rice, melt-in-your-mouth ribs, and creamy broth, a perfect blend of warmth and flavor. Feed each other a spoonful of rice and rib meat, let this gentle congee wrap us in comfort—every mouthful feels like a cozy, healing hug!”