Tea Egg

Tea eggs aren’t just a snack—they’re warm, nostalgic love in every bite. Boiled eggs slow-marinated in a blend of tea leaves, soy sauce, and aromatic spices, they turn tender with a rich, savory flavor that lingers. “Baby, I marinated these tea eggs overnight—soft yolk, fragrant white, just like the ones you loved as a kid. Let’s share them with our morning coffee!”